Basque Cheesecake
Serves 845 mins prep
A creamy, rich cheesecake with a slightly burnt top, traditionally made in Basque country. This version uses cream cheese and heavy cream for a smooth texture.
0 servings
What you need
Instructions
1. Preheat the oven to 425°F. 2. In a mixing bowl, combine the cream cheese and sugar until smooth. 3. Add the eggs one at a time, mixing well after each addition. 4. Pour in the heavy cream, vanilla extract, and lemon juice, and mix until combined. 5. Sift in the flour and mix until just combined. 6. Pour the batter into a prepared cake pan. 7. Bake for 30 minutes until the top is dark brown and the center is still slightly jiggly. 8. Remove from the oven and allow it to cool completely at room temperature. 9. Chill in the fridge for at least 6 hours before serving.