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Soy Cured Eggs | Eatslucywang

Soy Cured Eggs

Soy Cured Eggs

5 mins prepServes 3

Soy cured eggs have a rich and savory taste with a creamy texture like softened butter. They are perfect for pairing with rice, noodles, and pasta.

3 servings

What you need

soy sauce

½ cup soy sauce

mirin

2 tbsp mirin

egg yolk

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Instructions

1. Separate egg yolk from egg whites using the egg shells or a ladle.

2. Marinade egg yolks in soy sauce and mirin for 4 hours.

3. For a larger batch of 8-12 eggs, cure them for 8-12 hours.

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