Soy Cured Eggs
Serves 35 mins prep
Soy cured eggs have a rich and savory taste with a creamy texture like softened butter. They are perfect for pairing with rice, noodles, and pasta.
0 servings
What you need
Instructions
1. Separate egg yolk from egg whites using the egg shells or a ladle. 2. Marinade egg yolks in soy sauce and mirin for 4 hours. 3. For a larger batch of 8-12 eggs, cure them for 8-12 hours.